五、预算及资金来源
本计划需要的资金总额为300万元人民币，其中包括：
1.食材及调料采购费用：150万元；
2.设备购置费用：50万元；
3.人力资源费用：50万元；
4.宣传费用：50万元。
资金来源将来自李潇和其他慈善组织的捐助。
六、实施计划
1.寻找合适的场所，建立配送中心和厨房。
2.招募专业人员负责厨房的运营及食材采购。
3.制定食材及营养标准，确保提供的餐食符合营养需求。
4.每天中午，将营养午餐配送至学校，并为学生提供食用场所。
5.对营养午餐的配送进行监督，保证质量。
6.定期对计划进行评估和调整，提高计划效果。
七、计划效果评估
我们将每个学期对营养午餐的配送情况进行统计和评估，并通过问卷调查和学生的体检报告，对营养午餐计划的效果进行评估和改进。
黄月如非常感激李潇对她的支持，她开始着手筹备这项营养午餐计划。
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