吃完莲藕盒子，又自己装上杯龙井，把油腻冲刷走。
第十一道菜就上来，豆蔻苦瓜酿。
小姐姐的旗袍是相思灰色的，当然，手中小碟子也是。
平生不会相思，
才会相思，
便害相思。
如果说颜色有情，
相思灰则最为情深。
相思灰的小碟子上，只放了一块豆蔻苦瓜酿。
苦瓜的颜色很是青翠，不像是蒸过的样子，其实这是因为，这块苦瓜在沸水中烫熟了，就立刻捞起，放入冰水中，直到苦瓜完全变冷。
里面的豆蔻馅则是另外放在蒸笼里面蒸熟的，然后再把蒸熟的豆蔻填入苦瓜里面。
····································································································································································································································································································································分割线·······················································································································································································································································································································································································
所以苦瓜还是好看的青绿色。
李潇夹起苦瓜，一口要下，立刻皱起眉头。
苦瓜很苦，非常苦，有人可能会说，苦瓜很苦，不是正常吗？
这可不能这么说，苦瓜虽然苦，但是不应该是非常苦，而是苦中回甘才是正常。
但是这块苦瓜只有苦味，而且苦瓜的温度太低，放大了舌头对苦味的感觉，让苦瓜吃起来变得更加苦涩。
而里面的豆蔻馅做得也不好，豆蔻完全被蒸烂，口感一般，蒸熟后再放入冰凉的苦瓜胚子里面，让原本温热的豆蔻变冷，口感就更差了。